Pasture-raised on Chapman Lake
Happier chickens,
healthier people.
Pasture-raised chicken from our family farm in Kosciusko County, Indiana. Our birds live outside on grass, moved to fresh pasture every single day.
No antibiotics, ever · Local feed · Scan-to-trace every bird
Chapman Lake Farms
Chapman Lake · Kosciusko County, IN
The whole secret is the daily move
“Pasture-raised” is the claim. Moved to fresh grass every morning is the proof.
Outside on grass
From three weeks old, our chickens live outdoors in open-bottom mobile pens — sunshine, fresh air, and real ground under their feet.
Moved every day
Every morning we pull the pens to fresh grass. New forage, clean ground, bugs and clover to chase. That daily move is the whole secret.
Nothing we wouldn't eat ourselves
No antibiotics, ever. Local feed. Processed right here on the farm by our own hands, and every bird traceable to its batch.
203 packs in stock right now
Priced by the pound, finalized at pickup. We sell out — grab yours.
The part no grocery store can match
Scan your label. Meet your bird's batch.
Every package carries a QR code. Scan it and you'll see the exact flock your chicken came from — when it hatched, its days on pasture, and the day it was packed. No mystery meat. Just proof.
See a sample traceThis chicken came from Batch 7
66 birds raised on our east pasture, June 2026.
- Hatched
- Apr 2026
- On pasture
- May–Jun 2026
- Packed
- Jun 28, 2026
- Cut
- Whole chicken
“This is the food we feed our own family. We'd rather raise fewer birds and raise them right than cut a single corner.”
— Tashina & Herb, Chapman Lake Farms
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