Who we are
We're Tashina and Herb, raising our family — and our chickens — on the shore of Chapman Lake. Our kids are still small, and this is the food we're raising them on. What we can't eat ourselves, we're proud to share with our neighbors.
Why we do it
We started with a simple question: what's actually in our food? We wanted to know exactly what our family was eating — where it came from, how it was raised, what went into it. The more we looked at how grocery-store chicken is raised, the more we knew we wanted no part of it. So we decided to raise it ourselves, the right way, and share what we couldn't eat on our own.
We believe in farm-to-table and being part of the whole process — from the pasture to the pack. Sustainably sourced feed, better farming practices, and nothing we wouldn't put on our own table.
How we raise them
From three weeks old, our birds live outdoors in open-bottom mobile pens — sunshine, fresh air, real ground under their feet. Every morning we pull the pens to fresh grass: new forage, clean ground, bugs and clover to chase. That daily move is the whole secret.
By our own hands
We process on our own farm, by hand, and every bird is traceable back to its batch — scan the label on your package and you'll meet the exact flock it came from. No mystery, no middleman. Just chicken from a family down the road who can tell you its pasture and the day it moved to fresh grass.
We'd rather raise fewer birds and raise them right than cut a single corner.